Nina

DENOMINATION

Igt Marche Pinot Nero

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GRAPE VARIETY

100% organic Pinot Noir

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Soil

The vineyards are located atop the hills that surround San Venanzio in Fossombrone. The soil has a medium texture with a calcareous tendency. The plantings are at an altitude between 300 and 500 meters above sea level with a south, southwest exposure. The training system is a simple Guyot with a density of 5500 vines per hectare.

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Harvest

The 2025 vintage was characterized by a warmer winter than the previous ones with scarce rainfall. The summer was sultry and arid.

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Vinification

In the two days preceding the harvest, the grapes are washed on the vine using water and citric acid to remove dust, insects, and any residues from organic treatments. The harvest is carried out manually during the night and very early morning to ensure the maximum integrity of the fruit. The grapes, collected in crates, are brought to the winery and further selected on a sorting table by experienced eyes and hands before being destemmed and sent by natural gravity into stainless steel truncated-cone vats for maceration. Fermentation was carried out for 5 days, carefully managing temperature and punch-downs, the latter several times a day so that the skins remain constantly in contact with the must and the natural extraction of color and noble tannins takes place. After draining, the wine is transferred into various fermentation vessels: stainless steel and 20 hl barrels, where it remains for about 6 months. At the end of this period it is carefully bottled in the total absence of oxygen to favor the persistence of the aromatic notes characteristic of the vineyard.

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Analytical Data at Bottling

Alcohol 13% Vol; pH 3.26; Total Acidity 6 g/l; Volatile Acidity 0.55 g/l.

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Bottling

Second ten days of February.

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Sulfites

Total Sulfur Dioxide below 82 mg/l. (legal maximum limit: 150 mg/l).

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Price