TYPE OF SOIL
The soils on which the vineyards rise have a calcareous tendency. The location of the crops has an altitude between 300 and the 500 meters s.l.m. with exposure South, South-West, look at the sea Adriatic.
Density of Wine Trining
5500 ceppi per ettaro
The harvest take place in the first decade of August.
HOW IT IS MADE
The selection and cleaning of grapes is done manually with the help atomizers.
With the addition selected yeasts and management
at controlled temperatures, the first crushings conclude the fermentation and for about 8 months acquires its maturation.
Ages in bottle 1 year before before being put on the market.