Alfresco
GRAPE VARIETY
Chardonnay, Sauvignon
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TYPE OF SOIL
The soils on which the vineyards rise have a calcareous tendency. The location of the crops has an altitude between 300 and the 500 meters s.l.m. with exposure South, South-West, look at the sea Adriatic.
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TRAINING
Guyot semplice
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Density of Wine Trining
5500 ceppi per ettaro
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Harvest
The harvest take place in the first decade of August.
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Serving temperature
10°/12°C
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Price
14,00€
ALFRESCO
HOW IT IS MADE
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Vinification
The selection and cleaning of grapes is done manually with the help atomizers.
With the addition selected yeasts and management
at controlled temperatures, the first crushings conclude the fermentation and for about 8 months acquires its maturation.
Aging
Ages in bottle 1 year before before being put on the market.
