Cappuccini Orange
Ingredients
Extra virgin olive oil and fresh oranges.
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First Pressing
Olives and fresh oranges are hammer pressed at a rate of 2800 – 4800 RPM
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Malaxation
At a constant temperature of 24°C, under a controlled nitrogen atmosphere.
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Storage
In stainless steel tanks at a stable 16°C, under a controlled nitrogen atmosphere.
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Price
20,00€
CAPPUCCINI ARANCIA
HOW IT IS MADE
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Estraction
Using a two-phase decanter with automatic drum refrigeration, to maintain a constant oil temperature throughout the extraction stage, with the possibility of extracting oil from the decanter or centrifuge.
Filtration
The oil is filtered immediately after extraction by means of a plate filter.
Sensory Analysis
Graced with herbaceous aromas and a touch of orange, in harmony with its orange flavour on the palate.