Raggiola, Leccino, Maurino, Picholine
Predominantly calcareous with a clay matrix and the optimum granulometry for natural water drainage, it is suitable for accommodating and enhancing cultivars of cultivated olives.
400m above sea level
277 plants per hectare
6m x 6m
20 kg per tree
Facilitated by electric harvesters and nets.
By hammer mills operating at 2800 – 4800 RPM
HOW IT IS MADE
At a constant temperature of 24°C, under a controlled nitrogen atmosphere and with an oxygen monitoring system present in the tank.
Using a two-phase decanter with automatic drum refrigeration, to maintain a constant oil temperature throughout the extraction stage, with the possibility of extracting oil from the decanter or centrifuge.
Upon extraction from the decanter or centrifuge, the oil is filtered through a cellulose filter.
In stainless steel tanks at a stable 16°C, under a controlled nitrogen atmosphere.
Rich, warm and complex, complemented by hints of vegetables and fresh herbs, notes of artichoke and almond, and elegant pairing of gentle bitterness and spice.
Salads, gratinated vegetables, pasta with shellfish, ricotta ravioli, grilled seafood, chicken.