Predominantly calcareous, with a clay matrix and the optimum granulometry for natural water drainage, it is suitable for accommodating and enhancing cultivars of cultivated olives.
400m above sea level
277 plants per hectare
6m x 6m
20 kg per tree
Facilitated by electric harvesters and nets.
By hammer mills operating at 2800 – 4800 RPM
HOW IT IS MADE
At a constant temperature of 24°C, under a controlled nitrogen atmosphere and with an oxygen monitoring system present in the tank.
Using a two-phase decanter with automatic drum refrigeration, to maintain a constant oil temperature throughout the extraction stage, with the possibility of extracting oil from the decanter or centrifuge
Upon extraction from the decanter or centrifuge, the oil is filtered through a cellulose filter.
In stainless steel tanks at a stable 16°C, under a controlled nitrogen atmosphere.
An intensely herbaceous character carries through to aromas of green almond, artichoke and aromatic herbs. On the palate, bitter notes give way to spicy green pepper and a grassy finish.
Grilled meat, steak, oven-baked salmon, beef carpaccio