Sinfolio
Olive Varietal
Raggiola 100%
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Soil Properties
Predominantly calcareous, with a clay matrix and the optimum granulometry for natural water drainage, it is suitable for accommodating and enhancing cultivars of cultivated olives.
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Altitude
400m above sea level
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Training System
Policonic Vase
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Planting Density
277 plants per hectare
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Planting pattern
6m x 6m
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20 kg per tree
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Harvest
Facilitated by electric harvesters and nets.
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First Pressing
By hammer mills operating at 2800 – 4800 RPM
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Price
24,50€
SINFOLIO
HOW IT IS MADE
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Malaxation
At a constant temperature of 24°C, under a controlled nitrogen atmosphere and with an oxygen monitoring system present in the tank.
Estraction
Using a two-phase decanter with automatic drum refrigeration, to maintain a constant oil temperature throughout the extraction stage, with the possibility of extracting oil from the decanter or centrifuge
Filtration
Upon extraction from the decanter or centrifuge, the oil is filtered through a cellulose filter.
Storage
In stainless steel tanks at a stable 16°C, under a controlled nitrogen atmosphere.
Sensory Analysis
An intensely herbaceous character carries through to aromas of green almond, artichoke and aromatic herbs. On the palate, bitter notes give way to spicy green pepper and a grassy finish.
Food Pairings
Grilled meat, steak, oven-baked salmon, beef carpaccio