M’Arte rose 2019
DENOMINATION
Quality Sparkling Wine
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VARIETY
100% Pinot Noir
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Soil
The lands on which the vineyards stand have a medium texture composition, tending towards limestone. The vineyards are situated at an altitude ranging from 300 to 500 meters above sea level, facing South, Southwest, overlooking the Adriatic Sea.
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Training System
Simple Guyot
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Planting Density
5500 vines per hectare
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Harvest
The harvest takes place in the first ten days of August.
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Analytical Data at Bottling
Alcohol 12.5% Vol.; pH 3.03; Total Acidity 7.6 grams/liter; Volatile Acidity 0.18 grams/liter.
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Bottling
May 17, 2022
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Sulfites
Total Sulfur Dioxide less than 68 milligrams/liter (maximum legal limit: 200 milligrams/liter).
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Price
28,00€
M'ARTE ROSÉ METODO CLASSICO
HOW IT IS MADE
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Winemaking
The two grapes are harvested and vinified separately in fermentation vats. They complete the process in 20 hl bottles; the cuvée is formed with variable percentages depending on the vintage. 36 months for secondary fermentation, manual riddling, minimum 6 months in the bottle after disgorgement.
Aging
The wine ferments in 20 hl barrels of French oak, 24 months for secondary fermentation, 6-8 months of aging before release to market.
Tasting Notes
M'ARTE presents itself in a Salmon-colored robe. The chains of bubbles that escape in the glass are fine and persistent, lending brightness. Initially, on the nose, there are notes of pastry, followed by forest fruits, a floral hint reminiscent of roses, and a light sweet spiciness. The mouthfeel is characterized by a soft entry supported by an acidity that rebalances the sip and drives a persistent flavor with hints of small red fruits, floral notes, and a savory finish. Pairings: dishes with good richness. Serving Temperature: 6°/8°C.
