HOW IT IS MADE
Lively, bright, vibrant. The appearance is immediately striking and invites the senses.
The light reflects the skilful vinification.
The complexity of the olfactory assessment does not forget the lightness and the fine scents of the passage allow themselves to be discovered with elegant allure: citruses and ripe peach, the butter of croissants and the fragrance of bread crusts, following the chalky tone of minerals that stains with austerity.
Immediate balanced, it does not prompt softness but remains sapid and juicy with distinct freshness. Its transition in barrique designs gentle trajectories between sapid and citric peaks.
Crustaceans and molluscs, soups and risottos that are well structured with mushrooms or vegetables, fish and roasted poultry. Soft cheeses with good intensity.